四月的顺德，空气里浮动着龙眼花的甜香与镬气升腾的烟火气。这座被联合国教科文组织授予“世界美食之都”称号的城市，在4.21世界创意与创新日来临之际，正以传统手艺与先锋理念碰撞出独特魅力。从清晨的粥铺到深夜的糖水档，从百年祠堂到新潮工坊，这份攻略带你24小时沉浸式体验顺德精髓。

一、晨起寻味：老字号早茶与市井烟火

7:30 叹早茶

「顺德人家」的虾饺皇透如白玉，咬开薄皮迸出整颗脆弹鲜虾；「黄但记陈村粉」用百年石磨米浆制成的粉皮，淋上牛腩汁或XO酱，柔滑中裹着镬气。4月限定推出的茉莉花茶香糕，以创新手法将花蕊凝入水晶糕体，呼应4.21创意主题。

9:00 逛老街

华盖路步行街：骑楼下的民信老铺双皮奶凝结着三百年技艺，表层奶皮甘香，下层嫩滑如酪。 金榜牛乳街：看阿婆用古法制作薄如宣纸的牛乳片，咸香入魂，可搭配白粥或当手信。 展开剩余92%

二、午食盛宴：非遗美食与匠人匠心

12:00 私房菜传奇

「猪肉婆」的银杏猪肚汤需文火煲足六小时，汤色乳白如琼浆；「了能馆」的煎焗鱼嘴外酥里糯，鱼脑髓的鲜甜在舌尖化开。4.21期间，多家餐厅推出“古法新作”菜单，比如用分子料理呈现的均安蒸猪冻。

14:00 食匠体验

伦教糕工坊：亲手制作非遗白糖伦教糕，感受自然发酵带来的蜂窝状气孔与清甜回甘。 香云纱博物馆：触摸国家级非遗香云纱的柔润质地，体验薯莨染布与河泥媒染的古老工艺。

三、午后漫游：水乡风情与创意新生

15:30 岭南园林

清晖园：漫步岭南四大名园，看四月紫藤垂落碧水，灰塑壁画与蚝壳花窗讲述广府雅韵。 逢简水乡：乘乌篷船穿过宋代石桥，岸边祠堂飘来炸牛奶的甜香，阿公摇橹唱起咸水歌。

17:00 先锋艺术

和美术馆：安藤忠雄设计的双螺旋楼梯与4.21主题展《食与器的对话》交相辉映，展出顺德鱼生刀与当代陶瓷艺术。 渔人码头：旧厂房改造的涂鸦墙前打卡7米高巨型烧鹅雕塑，落日将柴油机1959创意园的玻璃幕墙染成琥珀色。

四、夜宴狂欢：大排档镬气与创意市集

19:00 夜市江湖

「杏坛公平靓正」粥底火锅沸腾着牛花肉的嫩滑，米浆裹住海鲜的鲜甜；「红星光发煲仔饭」的焦脆锅巴淋上鳝鱼汁，咸香直冲天灵盖。4月新推的藤椒龙虾煲仔饭，将川味与粤式烹饪大胆融合。

21:00 创意集结

4.21特别市集：顺德华侨城欢乐海岸变身美食实验室，可尝到桑拿鸡分子胶囊、姜撞奶慕斯等跨界料理。 非遗夜演：龙舟说唱传承人用琵琶弹唱现代版《赛龙夺锦》，灯光秀投射在青云文社历史建筑群上。

旅行贴士

交通：广佛地铁直达顺德，市内建议骑共享电动车穿梭老巷。 美食节奏：多人同行可“分食战术”，避免过早饱腹错过后续美味。 4.21彩蛋：参与“美食盲盒挑战”，集齐5家店铺印章可兑换限量版鱼灯文创。

【结语】

从清晨第一口陈村粉到深夜的创意甜品，顺德用二十四小时诠释“食不厌精”的真谛。当4.21的创新火花坠入千年水乡的肌理，这场味觉与文化的双重盛宴，正等待每一位食客书写自己的顺德故事。

In April, the air of Shunde is filled with the sweet fragrance of longan flowers and the smell of fireworks from woks. This city, awarded the title of "World Food Capital" by UNESCO, is creating a unique charm with traditional craftsmanship and avant-garde ideas as the 4.21 World Creativity and Innovation Day approaches. From the porridge shop in the early morning to the sugar soup stall in the late night, from the century-old ancestral hall to the trendy workshop,HTTP://www.wristessentials.coM this guide will take you to experience the essence of Shunde 24 hours a day.

1. Find flavors in the morning: old-fashioned morning tea and the fireworks of the market

7:30 Morning Tea

The shrimp dumplings of "Shunde Family" are as transparent as white jade, and the whole crispy and elastic shrimp bursts out when the thin skin is bitten; the rice noodles of "Huang Danji Chencun Noodles" are made of rice paste made of century-old stone mill,HTTP://wristessentials.coM topped with beef brisket sauce or XO sauce, and are smooth and wrapped with wok aroma. The jasmine tea cake, which is launched exclusively in April, uses innovative techniques to condense the stamens into the crystal cake body, echoing the creative theme of 4.21.

9:00 Visit the old street

Huagai Road Pedestrian Street: The double-skin milk in the Minxin old shop under the arcade is a condensation of 300 years of craftsmanship, with a sweet and fragrant milk skin on the surface and a tender and smooth cheese on the bottom.

Jinbang Milk Street: Watch the old lady use the ancient method to make milk slices as thin as rice paper, which are salty and fragrant, and can be paired with white porridge or as souvenirs.

2. Lunch feast: intangible cultural heritage food and craftsmanship

12:00 Legend of private dishes

The ginkgo pork belly soup of "Pork Pork" needs to be simmered for six hours, and the soup is milky white like nectar; the fried fish mouth of "Liao Neng Pavilion" is crispy on the outside and glutinous on the inside, and the sweetness of the fish brain marrow melts on the tip of the tongue. During the 4.21 period,HTTP://www.discoverybins.coM many restaurants launched "ancient method new work" menus, such as Jun'an steamed pork jelly presented with molecular cuisine.

14:00 Food Experience

Lunjiao Cake Workshop: Make the intangible cultural heritage white sugar Lunjiao cake by yourself, and feel the honeycomb pores and sweet aftertaste brought by natural fermentation.

Xiangyunsha Museum: Touch the soft texture of the national intangible cultural heritage Xiangyunsha, and experience the ancient crafts of yam dyeing cloth and river mud mordant dyeing.

III. Afternoon Wandering: Water Village Style and Creative Rebirth

15:30 Lingnan Garden

Qinghui Garden: Stroll through the four famous gardens in Lingnan, watch the wisteria in April hanging down the clear water, and the gray sculpture murals and oyster shell flower windows tell the Cantonese elegance.

Fengjian Water Village: Take a black-sailed boat across the Song Dynasty stone bridge, the sweet fragrance of fried milk wafts from the ancestral hall on the shore, and the grandfather rowing and singing saltwater songs.

17:00 Pioneer Art

He Art Museum: The double helix staircase designed by Tadao Ando complements the 4.21 theme exhibition "Dialogue between Food and Utensils", and exhibits Shunde sashimi knives and contemporary ceramic art.

Fisherman's Wharf: Check in at the 7-meter-high giant roast goose sculpture in front of the graffiti wall transformed from an old factory. The sunset dyed the glass curtain wall of the Diesel Engine 1959 Creative Park into amber.

4. Night Banquet Carnival: Food Stalls and Creative Market

19:00 Night Market Jianghu

"Xingtan Gongping Liangzheng" porridge hot pot is boiling with tender beef belly, and rice milk wraps the freshness of seafood; "Red Star Guangfa Claypot Rice" has crispy rice crust topped with eel sauce, and the salty fragrance goes straight to the top of the head. The new Sichuan pepper lobster claypot rice launched in April boldly combines Sichuan and Cantonese cooking.

21:00 Creative Gathering

4.21 Special Market: Shunde OCT Happy Coast has transformed into a food laboratory, where you can taste cross-border dishes such as sauna chicken molecular capsules and ginger milk mousse.

Intangible Cultural Heritage Night Performance: The inheritor of dragon boat rap plays a modern version of "Dragon Boat Race" with a pipa,HTTP://discoverybins.coM and the light show is projected on the historical buildings of Qingyun Wenshe.

Travel Tips

Transportation: Guangzhou-Foshan Metro goes directly to Shunde. It is recommended to ride a shared electric bike to shuttle through the old alleys in the city.

Food rhythm: If you travel with many people, you can "share the food" to avoid being full too early and missing the subsequent delicious food.

4.21 Easter Egg: Participate in the "Food Blind Box Challenge" and collect 5 store stamps to exchange for limited edition fish lantern cultural creations.

[Conclusion]

From the first bite of Chencun noodles in the morning to the creative desserts late at night, Shunde interprets the true meaning of "never tired of fine food" in 24 hours. When the innovative sparks of 4.21 fall into the texture of the thousand-year-old water town, this double feast of taste and culture is waiting for every diner to write his own Shunde story.

发布于：广西壮族自治区